Yovana Mendoza Ayres is either a cautionary tale in personal branding or another sign of the apocalypse.
Ayres was a social media influencer and raw vegan evangelist who called herself Rawvana. More than 1.3 million people followed Ayres on YouTube as she made vegan breakfast drinks and meals while wearing short-shorts and midriff-baring tank tops and reminding the world how she was living her best life.
But then Ayres committed the cardinal sin of walking into a restaurant and going off-brand. Someone posted a video of Rawvana eating fish. It was an entrée too far for Ayres’ faithful, and deeply invested, followers. They called her Fishvana and much, much worse.
Ayres posted a 33-minute video in her defense that only ramped up the backlash. So she quit social media for four months. She returned as Yovana, continuing to promote healthy living minus the veganism. While she’s rebuilt an audience in the hundreds of thousands, there are former fans who refuse to forgive, forget and move on with their lives.
It’s not only fish-eating social media influencers who go off-brand. Many us didn’t show up as our best selves in Zoom rooms during the pandemic. Bedhead, sweatshirts, never quite giving our full and undivided attention and routinely muting our mics and turning off cameras for extended periods of time became our pandemic brand.
“Your personal brand is how you behave, what you say and how you treat others,” says Cindy McGovern, author of Sell Yourself: How to Create, Live and Sell a Powerful Personal Brand. “It’s not only what you say about yourself, it’s what others think and say about you, based on how you behave and what you do.”
According to McGovern, we need to do three things with our personal brands.
We first need to put in the time and effort to create thoughtful, deliberate brands that are true to who we are and want to become. “The first step seems easier than it is, but because you are a complex, multifaceted person, your brand must also be complex and multifaceted. Like all things in life, your personal brand will be more successful – and so will you – if you spend time planning it. You can’t wing it. You have to intentionally create your brand or it might not stick.”
We then need to live our brand every day, without exception. “It’s hard work to live up to your brand every time you interact with someone, post something on social media or shoot off a quick text after having a couple cocktails or getting some unfortunate news.” Pay particular attention to what you’re saying on social media, especially if you’re forever yelling at clouds, picking fights, virtue signalling and trying to score likes at someone else’s expense. Think carefully if snarky, sanctimonious and bullying is really how you want to brand yourself.
Finally, we need to sell our brand whenever we’re presented with opportunities in our professional and personal lives. “It’s short-sighted to create a brand – even a great one – if you’re not going to sell it. That would be like plunking down a year’s salary on your dream car, but never driving it. Everyone talks about how important it is to ‘sell yourself’ but too many overlook the truly important world in that cliché – sell.”
It’s never too late to build or revisit our personal brands. This is especially true if you joined the Great Resignation or the quiet quit movement. To land your dream job, you’ll need to know how to create, live and sell the best, and 100 per cent authentic, version of yourself. You’ll likely need a new brand for a new career.
Personal branding can also help those of us who’ve passed our career peaks and have an unobstructed view of retirement on the near horizon. This is where branding turns into legacy. “All of us have a personal brand that we live and sell every day by the way we behave and treat others. And that is what will become our legacy. You get to choose.”
McGovern shows us how to make good choices whether we’re starting out, starting over or winding down.
This review first ran in the Sept. 10th edition of the Hamilton Spectator.
Jay Robb serves as communications manager for McMaster University’s Faculty of Science, lives in Hamilton and has reviewed business books for the Hamilton Spectator since 1999.
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